Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, 1 medium onion, chopped, 2 beaten eggs, 1 c. milk and 2 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook prepared squash (or use canned squash) and onion in enough water to cover for 8 to 15 minutes.
When tender, drain and mash.
Add other ingredients and mix thoroughly.
Bake in a long, buttered casserole dish for 1 hour at 300Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment