Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash (yellow), 1/2 c. chopped onion, 1 egg, 1/2 c. evaporated milk and 3/4 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion together until tender.
Drain well.
Add cracker crumbs, margarine and 1 cup of cheese.
Beat egg with milk; add to mixture.
Pour into buttered casserole and top with remaining cheese.
Bake at 425Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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