Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with medium yellow squash, chopped onion, c. fine bread or cracker crumbs, c. shredded cheddar cheese and egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook squash and onion in a small amount of salted water until tender; drain.
Add bread or cracker crumbs (reserving 1 tablespoon for top), cheese, egg, salt, pepper and 2 tablespoons margarine.
Spoon into greased casserole.
Top with remaining crumbs; dot with 2 tablespoons margarine.
Bake at 375Β° for 10 minutes or until brown.
Yield: servings.
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