Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. squash, 8 ritz crackers, 1/4 stick butter, 1 1/2 c. grated cheese and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sliced squash in salted water until tender.
Drain off water and mash.
Add grated cheese and butter, leaving out enough cheese to go on top.
Add beaten egg and milk.
Add crushed crackers to mixture.
Season with salt and pepper.
Bake in shallow casserole at 350Β° until set and brown.
π· Perfect Pairings
Complete your meal with these
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