Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 can cream of mushroom soup, 1 (8 oz.) carton sour cream, 1 (10 oz.) pkg. unseasoned stuffing and 2 carrots, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut squash into bite-size pieces; boil for 10 minutes and drain.
Melt butter with squash.
Add remaining ingredients.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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