Squash Casserole

Squash Casserole

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Squash Casserole is an moderately easy dinner. Made with cooked squash (1 1/2 lb. raw), 1 can cream of mushroom soup, 1 large onion, 2 tomatoes and 1 large bell pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a deep casserole dish, put a layer of Ritz crackers, then squash, onion, bell pepper, tomatoes, bacon bits, cheese and mushroom soup.

Put butter, salt and pepper.

Now, keep layers of squash, onion, bell pepper, tomatoes, bacon bits and cheese, almost to the top.

Put a layer of Ritz crackers on top, then spread cream of mushroom soup on top of crackers.

Sprinkle cheese on top.

Bake at 350Β° for 20 or 25 minutes.

🍷 Perfect Pairings

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