Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. squash, 1/4 c. finely chopped onion, 1 c. grated cheese, 1 tbsp. sugar and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice squash and cook in boiling, salted water. Drain.
Mix all other ingredients except 1/2 cup cheese and paprika.
Blend well with squash.
Top with remaining cheese and sprinkle with paprika. Bake at 350Β° until cheese melts and casserole is piping hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment