Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 3/4 to 2 lb. yellow squash, 1 pkg. herb dressing (pepperidge farm), 1 grated carrot, 1 can cream of chicken soup (undiluted) and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash, slice and cook squash in salted water.
Drain and mash squash.
Add onion, carrots, sour cream and soup.
Mix well.
Melt margarine.
Add to dressing.
Pour enough dressing into bottom of 2-quart casserole dish to cover.
Add squash mixture.
Sprinkle remaining dressing to cover top of dish.
Cook at 350Β° for 25 to 30 minutes or until bubbly.
Freezes well.
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