Squash-Carrot Casserole
Squash-Carrot Casserole is an moderately easy dinner. Made with 3 lb yellow squash, sliced, 2 onions, chopped, 2 carrots, sliced, salt to taste and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the squash, onions and carrots in boiling water until tender, then drain.
Add remaining ingredients except butter and stuffing mix and mix well.
Mix butter with stuffing mix and place half the mixture in a greased casserole.
Add squash mixture and place remaining stuffing mixture on top.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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