Squash Bacon Casserole
Squash Bacon Casserole is an moderately easy dinner. Made with 3 or 4 medium yellow or zucchini squash, 1/4 c. sour cream or yogurt, 1 tbsp. margarine, 1/2 tsp. salt and 1/8 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut squash in small pieces and simmer until tender; drain well. Combine sour cream or yogurt, butter, cheese, salt and paprika. Stir over low heat until cheese is melted.
Remove from heat.
Stir in egg, chives and bacon.
Add squash.
Place in a baking dish and cover top with bread crumbs.
Dot with butter.
Brown at 350Β°. Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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