Squash and Peanut Butter Soup
Squash And Peanut Butter Soup is an moderately easy dinner. Made with 2 pkg. frozen butternut squash, 4 c. chicken broth, 3/4 c. tart, unsweetened applesauce, 1 large onion, quartered and 1/2 c. smooth peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Thaw frozen squash.
In large heavy pot, bring broth to a boil.
Add squash.
Purée onion in processor.
(If using blender, add applesauce and a little of the broth mixture to purée onion.) Add onion and applesauce to broth mixture.
Reduce heat and cover pot.
Simmer 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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