Squash and Corn Casserole
Squash And Corn Casserole is an moderately easy dinner. Made with 4 medium yellow squash, 1 tbsp. butter, 1 small onion, diced, 1/3 c. pepperidge farm cornbread dressing and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice squash about 1/2-inch thick.
Cook until done.
Drain well.
Mash with butter, salt, pepper and onion.
Add dressing, eggs and corn.
Put in casserole dish.
Sprinkle top with dressing and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment