Squash and Carrot Casserole
Squash And Carrot Casserole is an moderately easy dinner. Made with 1 pkg. pepperidge farm herb stuffing, seasoned, 1/2 stick butter, melted, 2 c. mashed cooked squash, 2 medium carrots, grated and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine bread crumbs with butter.
Place 1/2 bread crumbs on bottom of a greased 9 x 9-inch dish.
Mix all remaining ingredients and place over the layer of bread crumbs.
Top with remaining 1/2 of bread crumbs.
Cover and bake 35 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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