Squash and Carrot Casserole
Squash And Carrot Casserole is an moderately easy dinner. Made with 1 large onion, chopped, 1 lb. carrots, pared and chopped, 2 lb. yellow squash, sliced, 1 stick margarine, melted and 8 oz. pkg. herb stuffing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine onion, carrots and squash in saucepan.
Cook with salted water until tender. Drain off liquid and mash vegetables. This is one layer.
Melt margarine and mix with stuffing (second layer).
Mix sour cream and soup (third layer).
Layer these, starting and ending with the stuffing mix.
Bake at 375Β° for 30 minutes or until bubbly. Fits in 3-quart container.
π· Perfect Pairings
Complete your meal with these
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