Squash and Broccoli Casserole
Squash And Broccoli Casserole is an moderately easy dinner. Made with 2 1/2 lb. squash, sliced, 1 (10 oz.) pkg. frozen broccoli, 1 medium onion, chopped, 1 large carrot, shredded and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine squash, broccoli, onion, carrot, salt and water in saucepan.
Cook, covered, until vegetables are tender; drain.
Add margarine, sour cream and soup; mix well.
Stir in 1 cup stuffing mix and 1 cup cheese.
Spoon into greased 2 1/2-quart casserole. Top with remaining stuffing mix and cheese.
Bake at 350Β° for 25 minutes or until hot and bubbly.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment