Spring Vegetable Casserole
Spring Vegetable Casserole is an moderately easy dinner. Made with 1 large bunch fresh asparagus, freshly ground pepper, 1 c. thinly sliced spring onions (use tender green parts also), 2 c. finely shredded cabbage and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Lightly butter a 10-inch soufflé dish.
Cut tender parts of asparagus into thin slices.
Lay on bottom of baking dish. Sprinkle with pepper.
Spread prepared onions on the asparagus. Next, spread a layer of shredded cabbage.
Press down to level the vegetables.
Stir salt into cream and pour over layered vegetables.
Combine cheese and bread crumbs.
Sprinkle over top of casserole. Dot with chilled butter.
Bake in 350° oven for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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