Spring Salmon Dinner
Spring Salmon Dinner is an moderately easy dinner. Made with 3 small potatoes (about 3/4 lb.), light corn oil spread, 1/4 tsp. pepper, salt and 1 to 1 1/4 lb. salmon fillets, skin removed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
About 30 minutes before serving, preheat broiler if manufacturer directs.
Cut potatoes into 1/4-inch thick slices. Arrange potato slices in single layer at one end of rack in broiling pan.
In small saucepan over low heat, melt 2 tablespoons corn oil spread. Stir in pepper and 1/2 teaspoon salt. With pastry brush, lightly brush some light corn oil spread mixture over potato slices.
Place broiling pan in oven 5 to 7-inches from source of heat.
Broil potatoes 8 minutes.
π· Perfect Pairings
Complete your meal with these
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