Spring Pea Salad
Spring Pea Salad is an moderately easy dinner. Made with 10 oz. fresh or frozen peas, 1 c. diced celery, 1 c. chopped fresh cauliflower flowerets, 1/4 c. crisp cooked, crumbled bacon and 1 c. cashews *, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rinse peas in hot water (or steam, if fresh); drain.
Combine vegetables, nuts and bacon with sour cream.
Mix dressing, mustard and garlic together; pour over salad mixture.
Toss gently. Chill.
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