Spring Casserole
Spring Casserole is an moderately easy dinner. Made with 1 small head cauliflower, 8 carrots, 8 small potatoes, 1 lb. peas and 4 small onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook vegetables in salted water until tender.
Place in baking dish.
Make a sauce of the butter, flour and milk.
Cook until thick and add cheese.
Pour sauce over vegetables and pour the bread crumbs over the vegetables.
Add 2 tablespoons butter and garnish with parsley.
π· Perfect Pairings
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