Spring Cake
Spring Cake is an easy dinner. Made with 1 pkg. jiffy cake mix (white or yellow), 1 (8 oz.) pkg. cream cheese (room temperature), 2 c. milk, 1 small pkg. instant vanilla pudding mix and 1 large can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake mix as directed.
Pour into a greased and floured 9 x 13-inch baking dish.
This will be a thin layer.
Bake for 15 minutes at 350Β°.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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