Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 2 c. milk, 2 tbsp. sugar, 2 tbsp. shortening and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cornmeal and milk until thick.
Add salt, sugar, shortening and egg yolks (well beaten).
When thoroughly blended, add baking powder.
Fold in stiffly beaten egg whites.
Bake at 400Β° in well-greased baking dish for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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