Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. yellow meal, 3 tbsp. butter, 3 large eggs, well beaten, 2 c. boiling water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slowly add corn meal to the boiling water, stirring constantly, until thick and smooth.
Add butter and salt and cool to lukewarm, then add eggs and milk and beat for 2 minutes.
Pour into a greased casserole and bake in a preheated 375Β° oven for 35 minutes or until golden brown.
Spoon out while piping hot and butter.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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