Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1/2 tsp. salt, 4 eggs, beaten, 2 c. boiling water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir corn meal into boiling water for 1 minute; remove from heat.
Add butter; beat well.
Add beaten eggs; beat well.
Beat in milk and mix all ingredients together thoroughly.
Pour into hot buttered 3-quart Pyrex dish and bake, uncovered, in a preheated 400Β° oven for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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