Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 2 c. milk, 1 c. cornmeal, 1 c. milk, 2 tbsp. butter and 1 tsp. each: baking powder and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir 2 cups milk into cornmeal and cook until the consistency of mush.
Remove from heat; add 1 cup milk, butter, baking powder and salt.
Stir a moderate amount into beaten egg yolks.
Return to mixture.
Fold in stiffly beaten egg whites.
Bake in greased 2-quart casserole at 325Β° for 55 minutes.
Serve with butter. Serves 6.
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