Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 tsp. salt, 2 tbsp. melted shortening, 3 well beaten egg yolks and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cornmeal and 2 cups milk until consistency of mush. Remove from heat.
Add salt, baking powder, shortening and 1 cup milk.
Add egg yolks and fold in egg whites.
Bake in greased 2 quart baking dish at 325Β° for one hour.
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