Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. water, 1 c. ground cornmeal, 1 1/2 c. boiling water, 3 tbsp. butter and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir cornmeal into water.
Add butter and salt.
Mix until smooth.
Let stand 10 minutes.
Stir in milk.
Add eggs, one at a time, beating well after each.
Pour into baking dish and bake at 400Β° for 25 to 30 minutes.
Serve hot with butter.
π· Perfect Pairings
Complete your meal with these
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