Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 3 c. milk, 1 1/4 c. white cornmeal, 1 tsp. salt, 3 eggs and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir meal into rapidly boiling milk.
Cook until thick, stirring constantly; don't scorch.
Remove from heat and allow to cool.
Add well beaten eggs, salt, baking powder and butter; beat with electric mixer for 15 minutes.
You might be tempted to cut this step short, but don't; this is really a soufflé and it won't rise as well.
Pour into well greased casserole.
Bake 30 minutes at 375°.
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