Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 2 cans corn (1 creamed, 1 whole kernel plus juice), 1 small jiffy corn muffin mix, 1/2 pt. sour cream (8 oz.), 2 eggs, beaten and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Beat eggs.
Add the rest of the ingredients into buttered casserole.
Bake 1 hour until toothpick comes out dry.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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