Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 1/3 tsp. sugar, 1 1/2 tsp. salt, 1 c. corn meal, 4 tbsp. butter and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease 2-quart casserole.
Mix sugar and salt with corn meal and blend well.
Add butter and pour in 1 1/3 cups boiling water, stirring constantly.
Allow to cool.
Beat eggs with baking powder until very light and fluffy, then add to corn meal mixture.
Stir in milk and pour into prepared casserole. Place casserole in shallow pan of hot water and bake at 350° for 35 to 40 minutes.
Serve hot.
🍷 Perfect Pairings
Complete your meal with these
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