Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 3 c. milk, 1 1/4 c. cornmeal, 3 large eggs, beaten, 1 3/4 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring milk to boil.
Stir in cornmeal and cook until thick, stirring constantly.
Remove from heat and cool until batter is stiff.
Add eggs, baking powder, salt and butter; beat with electric beater 5 minutes.
Pour into greased casserole and bake at 375Β° for 20 to 30 minutes.
Serves 6.
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