Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 1/2 c. water, 2 c. milk, 1 1/2 c. plain corn meal, 1 1/4 tsp. salt and 1 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease a large shallow baking dish or skillet.
Combine water and milk.
Heat to simmer.
Add the corn meal, salt, sugar and butter and stir over medium heat until the mixture is thickened, about 5 minutes.
Remove from the heat. Beat the eggs with the baking powder until very light and fluffy. Then add them to the corn meal mixture.
Mix well.
Pour into the prepared dish and bake at 350° for 45 to 50 minutes.
Serve hot.
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