Spoon Bread
Spoon Bread is an moderately easy baked good you can prepare in about 1 hour. Made with c. yellow cornmeal, . shortening, (13 oz. each) cans evaporated milk, eggs, beaten and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring cornmeal, shortening and 2 cans of milk to boil over medium heat, stirring constantly.
Remove from heat.
Combine egg, remaining milk and salt and add to the mixture.
Quickly stir in baking powder.
Pour mixture into a greased 1-quart casserole dish.
Bake at 450Β° for 30 minutes or until top is golden brown. Serves 12.
π· Perfect Pairings
Complete your meal with these
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