Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 2 c. milk, 1 tsp. salt, 1 c. corn meal, 2 egg yolks and 2 egg whites, whipped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring milk to a boil.
Add salt.
Slowly add corn meal, stirring constantly.
Cook to a soft mush.
Preheat oven to 375Β°.
To the cooled mush, add egg yolks, butter, sugar and baking powder.
Fold in egg whites.
Turn into a buttered baking dish. Bake about 30 minutes and serve hot in baking dish.
π· Perfect Pairings
Complete your meal with these
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