Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 3 c. milk, scalded, 1 c. white corn meal, 1 tbsp. sugar, 3 egg whites, beaten stiff and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Gradually add corn meal to milk while beating.
Stir until it thickens.
Remove from fire and cool slightly.
Add sugar, salt and butter.
Add egg yolks, one at a time, beating well after each addition.
Fold in egg yolks, one at a time, beating well after each addition.
Fold in egg whites.
Place in a greased casserole. Bake at 275Β° for 35 to 45 minutes or until brown on top.
Serve immediately with melted butter.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment