Spongy Gingerbread
Spongy Gingerbread is an moderately easy dinner. Made with 1/2 c. molasses, 1/4 c. sugar, 1/4 c. shortening (i use oil), 1 egg and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and add last 1/2 cup boiling water.
Bake in 11 x 7-inch pan for 35 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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