Sponge Pudding
Sponge Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. flour, 2 eggs, separated, 1 1/4 c. milk and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together sugar and flour.
Add egg yolks and milk.
Mix well.
Stir in lemon extract and nutmeg.
Beat the egg whites until stiff but not dry.
Fold into milk mixture.
Pour into five 5-ounce custard cups.
Place cups in a pan of water.
Bake in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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