Sponge Cake(Sockerkaka)
Sponge Cake(Sockerkaka) is an moderately easy dinner. Made with 2 eggs, 1 1/2 to 2 dl (3/4 to 1 c.) sugar, 2 tsp. vanilla sugar or grated rind of 1/2 lemon, 3 dl (1 1/2 c.) flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat the eggs and sugar until pale and thick.
Add the desired flavoring, flour and baking powder.
Melt the margarine and let cool; stir into the batter.
Add milk, a little at a time.
Mix well to a smooth batter. Pour into a buttered cake pan that has been sprinkled with fine dry bread crumbs.
Bake for about 45 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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