Sponge Cake
Sponge Cake is an easy dinner. Made with 6 eggs, 1 c. sifted flour, 1 tsp. baking powder, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Separate eggs.
Beat whites for 10 minutes.
Set aside.
Add sugar to egg yolks and beat 15 minutes.
Combine egg yolks with egg whites and beat 2 minutes more.
Add flour gradually until well blended.
Add baking powder with 1 tsp. flour while beating mixture slowly.
Add vanilla and beat only 1 to 2 minutes more. Bake in large round 12- inch pan, lightly greased and floured at 350Β° for 45 - 50 minutes.
Do not open oven.
Do not use tube pan, it's not large enough for this batter.
π· Perfect Pairings
Complete your meal with these
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