Sponge Cake
Sponge Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with c. cake flour, c. sugar, . salt, . baking powder and eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat 6 egg whites with 1/2 teaspoon cream of tartar until soft mounds form.
Add 1/4 cup sugar and beat until stiff.
Combine egg yolks, cold water, vanilla and lemon.
Blend egg yolk mixture with dry ingredients.
Beat 1 minute.
Fold egg yolk mixture into egg white mix (1/4 at a time).
Do not stir.
Pour into ungreased tube pan.
Cut through batter to remove bubbles.
Bake at 325Β° for 60 minutes.
Invert pan and leave until cool.
π· Perfect Pairings
Complete your meal with these
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