Sponge Cake
Sponge Cake is an moderately easy dinner. Made with 6 egg yolks, 1 1/2 c. sugar, 1 1/2 c. flour, 2 tsp. baking powder and 6 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks, sugar, flour, baking powder, cold water and lemon extract. In a separate bowl, beat egg whites until stiff. Fold egg white mixture into cake batter with spoon.
Use angel food pan. Bake at 300Β° for 1 hour.
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