Split Seconds

Name: Split Seconds
Prep time: 14 min
Cook time: 80 min
Yield: 4
Ingredients: 3/4 c. butter, softened; 2/3 c. sugar; 2 tsp . vanilla; 1 egg; 2 c. flour; 1/2 tsp . baking powder; 1/2 c. red jelly or preserves

⏱️ Ready in 1h 34m 🥄 Prep 14 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 6 views

Split Seconds is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with c. butter, softened, c. sugar, . vanilla, egg and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Prep 14 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 c. butter, softened

2/3 c. sugar

2 tsp . vanilla

1 egg

2 c. flour

1/2 tsp . baking powder

1/2 c. red jelly or preserves

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (101g)

Amount per serving

Calories 359

% Daily Value*

Total Fat 15g 19%

Saturated Fat 8.3g 42%

Trans Fat 0g

Cholesterol 107mg 36%

Sodium 28mg 1%

Total Carbohydrate 46g 17%

Dietary Fiber 1.1g 4%

Total Sugars 14g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.8mg 10%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oven to 350°.

In a large bowl, beat butter and sugar until light and fluffy.

Add vanilla and egg.

Blend well. Lightly spoon flour into measuring cup and level off.

Stir in flour and baking powder.

Mix well. Divide dough int 4 equal parts.

On lightly floured surface, shape each part into 12 x 3/4-inch roll.

Place on ungreased cookie sheet.

Using handle of wooden spoon or finger, make a depression about 1/2-inch wide and 1/4-inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons of jelly. Bake for 15 to 20 minutes until golden brown. Cool slightly. Cut diagonally into bars.

Makes 4 dozen.