Split Pea Soup(With Rye Croutons)

Split Pea Soup(With Rye Croutons)

⏱️ Ready in 1h 32m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Split Pea Soup(With Rye Croutons) is an moderately easy soup you can prepare in about 1 hour 32 minutes. Made with olive oil, carrots, diced, onion, chopped, all-purpose potato, peeled and diced and sweet potato, peeled and diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

In a dutch oven or large pot, heat oil over medium heat.

Add carrots, onion, potato, sweet potato and garlic.

Cook, stirring until softened, about 3 minutes.

Add broth and split peas.

Bring to a boil.

Reduce heat to low and simmer, partially covered, until vegetables are tender and peas have broken down, about 40 minutes. Season with pepper.

Meanwhile, in a small skillet, cook bacon until crisp, 3 to 5 minutes.

Transfer to a plate lined with a paper towel.

Ladle soup into bowls and garnish with bacon and croutons.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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