Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1 lb. split peas, 1 meaty ham bone or 2 ham hocks, 8 c. water, 2 carrots, diced and 1 onion, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse peas and drain.
Combine all ingredients in soup kettle, cover and simmer 2 hours or until peas are tender.
Remove ham bone from soup, cut off meat and return meat to soup.
Mash peas slightly, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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