Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1 bag green split peas, 2 large carrots, 1 large onion, 2 potatoes and 2 stalks celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coarsely chop the vegetables and add to the boiling water, along with the ham bone and split peas. Cover and cook slowly for about 2 hours.
Remove ham bone.
Put soup through food mill and return to the pot.
Remove ham from bone in small pieces and add to the soup.
Season with salt and pepper as desired.
Serve.
π· Perfect Pairings
Complete your meal with these
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