Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1 lb. split peas, 3 qt. water, 1 ham bone, 2 carrots, sliced and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash peas. Add cold water, vegetables and ham bone and simmer for 3 hours or until mixture is thick.
Remove ham bone.
Force peas through coarse sieve and season to taste.
If needed, dilute with milk.
Serve very hot with toasted croutons.
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