Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 3 qt. water, 6 beef bouillon cubes, 1 (1 lb.) bag dried split peas, washed and drained, 3/4 c. finely chopped onion and 1/2 c. finely chopped carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil in a large saucepot.
Stir in bouillon cubes, split peas, onion, carrots, salt and pepper.
Bring to a boil; reduce heat.
Cover and simmer for about 5 hours.
For thicker soup, cook longer.
Each serving contains 140 calories.
π· Perfect Pairings
Complete your meal with these
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