Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 2 c. dried split peas (about 1 lb.), 2 qt. water, 1 ham bone, 1/2 c. minced onion and 1 c. minced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large kettle, heat peas and water to boiling.
Boil gently for 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add remaining ingredients.
Heat to boiling.
Cover and simmer 2 1/2 to 3 hours or until peas are soft and mushy.
Remove bone; trim meat from bone and add to soup.
If you wish, thin soup with milk or water.
Season to taste.
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