Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1 c. green split peas, washed and sorted, 3 qt. water, parsley, dill, oregano and bay leaves to taste, 1/4 to 1 c. carrots and 1/4 to 1 c. celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water, peas and spices to boiling.
Simmer for 1 1/2 to 2 1/2 hours until peas are soft.
Add vegetables and simmer until tender (may need to add more water).
Add bouillon and jarred meat.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment