Split Pea and Ham Soup
Split Pea And Ham Soup is an moderately easy dinner. Made with 1 lb. split peas, 2 1/2 to 3 qt. water, 1/2 c. diced carrots, 1/2 c. chopped onions and 1/8 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peas in water; soak overnight.
Cook carrots and onions for 10 minutes or until soft; add to peas.
Add thyme, bay leaf, salt and ham bone.
Bring to boil; reduce heat and simmer about 2 hours.
Can put in blender.
Then add sugar and butter.
π· Perfect Pairings
Complete your meal with these
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