Spinach with Two Cheeses
Spinach With Two Cheeses is an moderately easy dinner. Made with 2 (10 oz.) pkg. fresh or frozen spinach, 5 tbsp. butter or margarine, 1 c. ricotta or small curd cottage cheese, 1 egg and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Trim and wash spinach.
Do not dry. Place spinach in large pot with just water that clings to leaves. Cover and cook 5 minutes or until limp for fresh spinach or according to package for frozen spinach.
Drain cooked spinach in colander, pressing out most of the liquid.
Chop spinach fine.
π· Perfect Pairings
Complete your meal with these
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